Critical aspects of temperature-sensitive supply chains

by MM&D Online Staff

The supply chain for food and other temperature-sensitive products has changed dramatically across the world in the last several years. Between shifting regulations, changes in buying trends, globalization, and many other factors, the supply chain demands on this sector are far greater than almost any other. Join Doug Harrison, CCLP, President and CEO of VersaCold, Canada’s largest provider of temperature sensitive logistics solutions, for a session that will be useful to every supply chain logistics professional.

This webinar will discuss trends in food and temperature-sensitive supply chains and the fundamentals of operating components of those supply chains, including regulation, transportation, warehousing, trends, and other critical areas. The webinar will also explore trends in grocery and food-related supply chains in general.

After viewing this webinar, you’ll have a deeper understanding of:

  • Outsourcing trends in temperature-sensitive supply chains
  • Food regulation
  • Technological developments in temperature-sensitive supply chains
  • Warehousing in temperature-sensitive supply chains

Who should attend this webinar:

  • Anyone involved with temperature sensitive supply chains
  • Anyone involved in food supply chains
  • Anyone interested in applying best practices from temperature-sensitive supply chains into their own operations

Facilitator: ​Douglas Harrison, CCLP, President and CEO, VersaCold

Air Date: Friday, November 27, 2015, 12:00pm EST – 1:00pm EST

Cost: General Rate – $75
CCLPs & CITT students: Free

Register: Click here to register now